Basic Information | |
Product Name |
Hot sales aged garlic extract supplements supplier/ the active ingrediant is allicin wholesale |
Black garlic is a pure natural health food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape. In garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the garlic become black one. The main active ingreiants of aged garlic extract supplements is allicin
| |
Used Part |
Seed |
Appearance |
Deep Brown Powder |
Odor &Taste |
Characteristic |
Test Method |
HPLC |
Specification |
10:1 , Seeds |
Physical Characteristics | |
Sieve Analysis |
NLT 100% pass 80 mesh |
Loss on Drying |
≤3.0% |
Ash Content |
≤2.0% |
Residual Solvents | |
Ethanol |
≤5000ppm |
Total Heavy Metals |
≤20ppm |
Pesticide Residues |
≤10ppb |
Microbiological Assay | |
Total Plate Count |
1000cfu/g |
Total Yeast & Mold |
100cfu/g |
E.Coli |
Negative |
Salmonella |
Negative |
Staphylococcus |
Negative |
Function | |
1. Black garlic extract powder can reduce blood sugar, blood fat and blood pressure; 2. Black garlic extract powder protects liver and improves the activity of the prostate; 3. Black garlic extract powder will improves constipation, eliminates fatigue and enhances physical strength. | |
Packing | |
N.W.25kgs G.W.28kgs Paper-drums and two plastic-bags inside. | |
Storage | |
Store in cool & dry place.Keep away from strong light and heat. | |
Shelf life | |
24 months when properly stored. |