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Edible Jellyfish Food Seasoning Jellyfish with Imitation Sharkfin
2017-10-07 19:11  Visit:319
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Edible jellyfish food Seasoning, Jellyfish With Imitation Sharkfin

Most people know it through its another Japanese name Fukahire kurage, Jellyfish and imitation shark fin both are in thinly sliced, and decorated with cooked sesame seeds. You are sure to love its crunchy texture once the first bite, it absolutely fits your bill for price.

Features

Origins from China, well developed in Japan, now famous around the world with chuka flavor. Dalian world famous crystal clear jellyfish and imitation shark fin, then use Japanese special techniques, finally provide you this nutritious splendid side dish. It can use separately in appetizers and starters, could serve to customer table with other salads, also apply in sushi Gunkan.

Ingredients

Jellyfish, Imitation sharkfin

Microbiological properties

Total Plate Count n=5 c=2 m=100000CFU/g M=1000000CFU/g
E Coli n=5 c=1 m=10CFU/g M=40CFU/g
Salmonella in 25g n=5 c=0 m=0/25g
Vibrio parahemolyticus n=5 c=1 m=20MPN/g M=100MPN/g
Staphylococcus aureus n=5 c=1 m=100CFU/g M=1000CFU/g

Chemical Property

Pb: ≤1.0mg/kg
As: ≤0.5mg/kg
Cd: ≤2.0mg/kg
Me Hg: ≤0.5mg/kg
Peroxide value: ≤0.25g/100g

Physical properties

Appearance natural pretty
Color Translucent yellow
Tissue Crispy jellyfish & imitation shark fin
Aroma Chuka flavor
Impurity Not find

Shelf life

2 years from date of manufacture when stored at -18°C or below

Available size

1kgX12pkt /ctn

Customize OEM

Application

Starters, Appetizer, Tapas 

                                     Salad&starter&appetizer

                    Sushi gunkan

Certificates

Manufacture Process


Related products

Seasoned jellyfish with sesame oil

Seasoned octopus with wasabi

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Contact person: Vera
Phone: +86-15216886376
Email: trade@yangqifoods.com
Website: http://www.sushiseafood.com

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